Domaine Villaudiere Sauvignon Blanc 2017
Spread over 28 plots, our vineyards are over thirty years old on average. The vineyards mainly enjoy a south-southeast exposure where maturation is gradual and even. We have practiced sustainable viticulture for over twenty years, and each year we strive to adapt our growing techniques.
Our Sauvignon Blanc is at its best in these two types of soil. The art of the winemaker is to achieve the optimal balance in the wines from these terroirs (soil, climate, vines, etc)
Tasting
This wine is complex and elegant with a typical character of white flowers and boxwood on the nose. It is fruity on entry to the palate, where it is fresh and well-balanced. This wine possesses elegance and personality.
Vignification
We vinify our wines in temperature-controlled stainless steel vats and age them for 3-4 months on the fine lees produced by fermentation. At the end of fermentation, a first tasting is carried out to assess the particular characteristics of the vintage. After a careful selection of the wines, we carry out the clarification, stabilization and bottling operations on the Domaine.
Food matches
Food-wine matching is important. A successful pairing turns a meal into a hospitable and enjoyable occasion. Served between 8-10°C, this Sauvignon will pair well with a seafood salad, shellfish or white meat.
